The Texas Falls Corporation

		Elegant Dining with a View..... The Cascades Restaurant - Open for Dinner Thursday, Friday and Saturday 5:00 p.m.- 9:00 p.m. Reservations Required Come taste the Difference. We invite you to join us for a spectacular dining experience in the beautiful country. The Cascades is the Best Kept Secret hidden within the Country along with the Best Golf Course in Texas. Our staff is available to make your private event memorable and will provide you with the best in food, service and atmosphere. Relax and enjoy watching the beautiful deer while dining in elegance!
		*Appetizers*
		Jumbo Lump Crab Cakes lemon butter & remoulade Venison Tamles 4 spicy tamales with salsa rojo & cilantro ranch Seafood Stuffed Mushrooms baked & topped with shredded cheese Pecan Praline Bourbon Brie brie wrapped in puff pastry topped with rich New Orleans style praline sauce Seafood Gumbo okra & white rice Chef's Soup of the Day
		*Salads*
		House Salad choice of buttermilk ranch, bleu cheese, vinaigrette, balsamic vinaigrette or honey mustard Baby Spinach Salad warm Bacon dressing, pine nuts & balsamic drizzle Caesar Salad romaine hearts, crostinis and grated parmesan crisp Wedge Salad iceberg lettuce, danish blue cheese, tomatoes, purple onion and bacon
		**Main Course - served with Vegetable and Potatoes excluding Pasta Entrees***


		Shrimp Brochette bacon-wrapped & basted with garlic butter sauce Chicken Piccata sauteed breast in a white wine lemon-caper sauce Pan Seared Crab Cakes three blue point crab cakes garnished with crab pico & Cajun remoulade Grilled Mahi Mahi Dijon mustard sauce eese, tomatoes, purple onion and bacon Seared Black Angus Fillet six ounce with shiitake brandy demi Chicken Alfredo toassed with fettuccine & parmesan cheese cream sauce Fried Gulf Shrimp remoulade, tartar & cocktail sauces Black Angus Ribeye twleve ounce with shiitake brandy demi Herb Crusted Salmon pan seared with lemon butter sauce New York Strip ten ounce with Texas spice rub Stuffed Flounder oven broiled with seafood stuffing Roasted Garlic Shrimp Scampi tangy garlic sauce
		Blackened Tilapia with green onion creole sauce Tuscan Chicken olives, tomatoes, & mushrooms tossed in a rich marsala sauce Grilled Red Fish Ponchatrain topped with a Cajun crab, shrimp, & crawfish sauce
		Children's Menu Available Extra sides Baked Potato - Twice Baked Potato - Mashed Potato Wilted Spinach - Sauteed Vegetables - Bacon Mushroom Green Beans - Fettuccine Alfredo 18% gratuity added to parties of 8 or more Menu selection and prices are subject to change without notice